Ernest Yturriaga began his Real Estate career in 1998 learning the ins and outs of the business, he then got his license in 2005 and began selling homes and specializing in Foreclosures. After several years as the Foreclosure Department Manager, he changed course and began to pursue his passion for Culinary Arts, which would later complement his Real Estate career. He is a Le Cordon Bleu graduate, attended the Italian Culinary Institute for Foreigners and apprenticed at Ristorante Andreina in Loreto, Italy. He later worked with Scratch Restaurants where he worked his way to Executive Sous Chef and now assists Scratch Restaurants with opening new locations. Due to his culinary education and expertise, Ernest now caters SGA Open House and Premiere events in addition to helping clients sell their home and finding the home of their dreams.